For the first time ever, Frigel is introducing an arancino made using one of the oldest types of Calabrese salumi: the Piccantino, an arancino with a core of Real Calabrese ‘nduja, that soft, spicy salami typical of our land.
Size 25 g / 60 g: Deep-fry the still-frozen product.
Size 120 g: Defrost the product for about 2 hours before frying it.
Size 200 g: Defrost the product for about 4 hours before frying it.
Box of 14 Packs (7 pieces of 60 g to packs)