[vc_row css=”.vc_custom_1535446263331{margin-top: 50px !important;}”][vc_column width=”2\/3″ css=”.vc_custom_1535386717425{padding-left: 0px !important;}”][vc_single_image image=”1880″ img_size=”large” alignment=”center” style=”vc_box_shadow_3d”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1879″ img_size=”medium” alignment=”center”][vc_column_text]<\/p>\n
For the first time ever, Frigel<\/strong> is introducing an arancino made using one of the oldest types of Calabrese salumi: the Piccantino<\/strong>, an arancino with a core of Real Calabrese \u2018nduja<\/strong>, that soft, spicy salami typical of our land.<\/p>\n [\/vc_column_text]